Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware

Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware

From the Inside Flap Durable and Versatile Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, i...

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About the Book

From the Inside Flap
Durable and Versatile

Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins. These 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.From the Back Cover
Durable and Versatile

Cast-iron cookware makes a timeless addition to your kitchen. Whether on any stovetop or grill, in the oven, or over an open fire, cast iron is a classic and healthy natural alternative to chemical nonstick coatings. Seasoning and caring for your cast-iron cookware is easy and straightforward with friendly instruction from author and food writer Rachael Narins. These 40 delightful recipes will have you making everything from blueberry coffee cake to fried lamb chops in your cast-iron pans.

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Edition N/A
Language English
Publisher Storey Publishing LLC
Binding Paperback
ISBN-13 9781612126760
Weight N/A
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ISBN-139781612126760
PublisherStorey Publishing LLC
BindingPaperback
LanguageEnglish
AuthorNarins, Rachael
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