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Surface Activity Of Proteins: Chemical and Physicochemical Modifications
About the Book Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and f...
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About the Book
About the Book Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.
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1st
Language
English
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Taylor & Francis
Binding
Hardcover
ISBN-13
9780824795320
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Product Details
ISBN-139780824795320
PublisherTaylor & Francis
BindingHardcover
LanguageEnglish
AuthorShlomo Magdassi
Edition1st
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