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by PARVINDER BALI (Author), Oxford University Press (Publisher)
Food Production Operations by PARVINDER BALI. Published by Oxford University Press.
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You will find Food Production Operations by Parvinder Bali in our reference and study section. It may appeal to students, teachers and researchers. If this is an area you are exploring, it could be a useful addition to your reading. This is a paperback edition from Oxford University Press. Before you decide, compare the details on this page with your course list or your own requirements, especially if a particular edition is needed.
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